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Small batch / hand-roasted / seasonal
Coffee told like a magazine story.
Northline Roastery is a quiet house of origin-led coffees, plated like an editorial spread and roasted with the restraint of a master printer. Every lot is chosen for clarity, sweetness, and a finish that keeps the conversation going.
14
featured origins
18h
post-roast rest
96
cupping score peak
Seasonal release
Tangerine Line
Washed Ethiopia
Notes
bergamot, nectarine, honey
Profile
light, bright, layered
Brew
V60 / 15g to 250g
Current roster
Three roasts, three moods.
A concise menu that changes with the light. The structure stays calm; the notes shift with harvest, weather, and the patience of the roast.
Process
A roast profile that protects the story inside the bean.
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Flavor archive
Tasting notes, laid out like captions.
Bright fruit, warm sugar, and a long finish are arranged into a clear hierarchy so the cup reads from top note to aftertaste.
Aciditysparkling / clean
Sweetnessbrown sugar / stone fruit
Finishsilky / lingering
Service window
Open daily, slow until noon, lively after.
Mon - Fri
7:30 - 16:00
Sat
8:00 - 15:00
Sun
Cupping only
Field journal
Short dispatches from origin and the roast room.
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Visit
Come in for the beans. Stay for the room.
The shop is styled like a long-form feature: warm light, low music, and enough negative space for the coffee to speak first. Tastings are intimate and walk-ins are welcome.